Crispy Baked Chicken Wings

why make this recipe

Crispy Baked Chicken Wings are a fantastic choice for anyone looking to enjoy a delicious snack or appetizer without the hassle of frying. They come out crispy and flavorful, making them perfect for game nights, parties, or just a casual dinner. Plus, baking instead of frying makes them a healthier option, allowing you to enjoy that satisfying crunch without the extra oil. It’s a simple recipe that brings together great taste and easy preparation, making it a go-to for wing lovers.

Thank you for reading this post, don't forget to subscribe!

how to make Crispy Baked Chicken Wings

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon baking powder

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This helps the wings get crispy all around.
2. In a large bowl, combine the chicken wings and olive oil. Toss them until they are evenly coated with the oil.
3. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if you want some heat), and baking powder.
4. Sprinkle the spice mixture over the chicken wings and toss them again until the wings are well coated.
5. Arrange the wings in a single layer on the wire rack. Make sure they are not touching each other so they will bake evenly.
6. Bake in the preheated oven for 40-45 minutes. Flip the wings halfway through to ensure they are golden brown and crispy.
7. Remove the wings from the oven and let them cool for a few minutes before serving.

how to serve Crispy Baked Chicken Wings

You can serve Crispy Baked Chicken Wings with a variety of dipping sauces like ranch or blue cheese dressing. They also pair well with celery and carrot sticks for some extra crunch. These wings are perfect for sharing, so consider serving them on a platter at your next gathering or enjoying them right off the baking sheet at home.

how to store Crispy Baked Chicken Wings

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them back in the oven at 375°F (190°C) for about 10-15 minutes or until they are warmed through and crispy again.

tips to make Crispy Baked Chicken Wings

• Make sure the wings are dry before coating them with oil and spices for maximum crispiness.
• Use a wire rack: It allows the hot air to circulate around the wings, which helps them cook evenly and become extra crispy.
• For even more flavor, marinate the wings in the spice mixture for a few hours or overnight before baking.
• Adjust the spices to your preference. If you like it a bit more spicy, feel free to add more cayenne pepper.

variation

You can try different spices and sauces to change up the flavor. For example, you could use barbecue sauce for a sweet and tangy twist, or add some Asian-inspired flavors with soy sauce, ginger, and sesame oil.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them before cooking and pat them dry to achieve the best results.

2. How can I make the wings extra crispy?
To make the wings extra crispy, ensure they are well coated and use baking powder in the seasoning mix. A wire rack also helps in keeping them crispy.

3. Can I stack the wings on the baking sheet?
It’s best not to stack the wings. Arrange them in a single layer on the wire rack so that they fry evenly and become crispy on all sides.

Print