Crispy Chicken Wonton Tacos

why make this recipe

Crispy Chicken Wonton Tacos are a delightful blend of flavors and textures. They combine juicy, marinated chicken with a fresh crunch from the coleslaw, all wrapped in a crispy wonton shell. This dish is perfect for gatherings, game days, or a simple family dinner. Plus, they are fun to eat and can be customized to suit your taste.

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how to make Crispy Chicken Wonton Tacos

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Directions

1. Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
2. Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
3. In a bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
4. Lightly fry the wonton wrappers in oil for 20-30 seconds per side until they are crispy.
5. Fill each crispy wonton with the cooked chicken and coleslaw mixture. Drizzle sweet chili sauce on top.
6. Garnish with sesame seeds and chopped cilantro.

how to serve Crispy Chicken Wonton Tacos

Serve these flavorful tacos warm for the best taste. You can present them on a platter and let everyone assemble their own. They are perfect as a snack or fun appetizer. Pair with extra sweet chili sauce for dipping.

how to store Crispy Chicken Wonton Tacos

If you have leftovers, store the filling separately from the wonton shells. Place the chicken and coleslaw in an airtight container in the fridge. The wonton wrappers can be stored in a cool, dry place. When ready to eat again, reheat the chicken and coleslaw, then fill fresh wontons.

tips to make Crispy Chicken Wonton Tacos

• For added flavor, marinate the chicken longer if you have time.
• Ensure the oil is hot enough before frying the wontons for a crispy texture.
• Experiment with different sauces for varied taste, such as adding sriracha or hoisin sauce.

variation

You can easily make vegetarian versions by substituting chicken with tofu or tempeh. Additionally, you can add other vegetables like bell peppers or carrots to the coleslaw mix for extra crunch and color.

FAQs

Q: Can I bake the wonton wrappers instead of frying them?
A: Yes, you can bake them at 375°F (190°C) for about 10-15 minutes until they are crispy.

Q: How do I make the chicken spicier?
A: Add some chili flakes or sriracha sauce to the marinade for a spicy kick.

Q: Can I freeze the filling?
A: Yes, you can freeze the chicken and coleslaw filling. Just make sure to thaw it completely before reheating.

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