Crispy Fish Tacos with Cilantro Lime Slaw

why make this recipe

Crispy Fish Tacos with Cilantro Lime Slaw are a fantastic choice for anyone looking for a taste of the coast right at home. These tacos are not only easy to make but also packed with flavor. The crunchy fish paired with the zesty slaw creates a delightful combination that everyone will love. Plus, they are fun to eat and perfect for gatherings or a weeknight dinner!

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how to make Crispy Fish Tacos with Cilantro Lime Slaw

Ingredients

• 1 pound White fish fillets (Such as cod or tilapia.)
• 1 cup All-purpose flour (For coating the fish.)
• 1/2 teaspoon Garlic powder (For flavor.)
• 1/2 teaspoon Paprika (For flavor and color.)
• 1/4 teaspoon Cayenne pepper (Optional, for heat.)
• To taste Salt and pepper (For seasoning the fish.)
• 1 cup Buttermilk (For dipping the fish.)
• As needed Vegetable oil (For frying.)
• 2 cups Shredded cabbage (Green or purple.)
• 1/4 cup Fresh cilantro (Chopped.)
• 2 tablespoons Lime juice (For flavor.)
• 2 tablespoons Mayonnaise (For creaminess.)
• 1/2 teaspoon Honey (For a touch of sweetness.)
• To taste Salt and pepper (For seasoning the slaw.)
• 8 small Corn or flour tortillas (Warmed.)
• As desired Lime wedges (For serving.)
• As desired Optional toppings (Sliced avocado, diced tomatoes, or Cotija cheese.)

Directions

1. In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
2. In a separate bowl, pour the buttermilk.
3. Dip each fish fillet into the buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture until well coated.
4. Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
5. In a large bowl, mix together the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly combined and set aside.
6. Place a piece of crispy fish in each warm tortilla. Top with a generous scoop of cilantro lime slaw and add any additional toppings you prefer.
7. Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.

how to serve Crispy Fish Tacos with Cilantro Lime Slaw

Serve the tacos warm on a platter. Place lime wedges alongside for squeezing over the top. You can also offer various toppings like sliced avocado, diced tomatoes, or Cotija cheese for people to customize their tacos.

how to store Crispy Fish Tacos with Cilantro Lime Slaw

If you have leftovers, store the fish separate from the slaw and tortillas. Place the fish in an airtight container in the fridge for up to two days. The slaw can also be stored in a separate container for the same amount of time. Reheat the fish in an oven or skillet to maintain its crispiness before serving again.

tips to make Crispy Fish Tacos with Cilantro Lime Slaw

1. Make sure the oil is hot enough before frying the fish to achieve a crispy texture.
2. Do not overcrowd the skillet; fry in batches if needed for even cooking.
3. Try using different types of fish to find your favorite flavor and texture.
4. Allow the fish to drain on paper towels to remove excess oil for a less greasy taco.

variation

You can customize these tacos with different sauces like a chipotle mayo or a garlic aioli for added flavor. For a healthier option, try baking the fish instead of frying.

FAQs

1. Can I use frozen fish fillets?
   Yes, you can use frozen fish fillets! Just make sure to thaw them completely before cooking.

2. What if I don’t have buttermilk?
   You can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

3. Can I make the slaw ahead of time?
   Yes, the slaw can be made a few hours in advance and stored in the refrigerator until you are ready to serve.

4. How can I make these tacos spicier?
   You can add more cayenne pepper to the fish coating or include spicy toppings like jalapeños or a hot sauce on the tacos.

5. Is this recipe gluten-free?
   To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use corn tortillas instead of flour tortillas.

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