Description
Delicious and crispy snacks combining cheese and dill pickles, perfect for any gathering.
Ingredients
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
- In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
- Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with dipping sauces like ranch dressing or spicy aioli. Store leftovers in an airtight container for 2-3 days; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American