Description
Delightful crispy pizza chips that bring all the flavors of pizza into a crunchy snack perfect for any occasion.
Ingredients
- 4 tortillas (Corn or Flour)
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (like pepperoni, bell peppers, or olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet lined with parchment paper.
- Spread a layer of pizza sauce on each tortilla.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your chosen toppings on top of the cheese.
- Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over everything.
- Bake for 10-12 minutes, or until the edges are golden and the cheese is bubbly.
- Allow the chips to cool slightly before slicing into triangles or wedges.
Notes
Best served warm with extra pizza sauce for dipping. Can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American