Description
A flavorful and satisfying dish made with crispy rice, shredded rotisserie chicken, fresh veggies, and a creamy peanut dressing.
Ingredients
- 2 cups cooked rice
- 1 cup shredded rotisserie chicken
- 2 cups mixed crunchy greens (e.g., lettuce, cabbage, spinach)
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, diced
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a pan, crisp up the cooked rice until golden brown. Set aside.
- In a bowl, mix together the cooked rice, shredded chicken, crunchy greens, carrots, cucumber, cilantro, and green onions.
- In another bowl, whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, salt, and pepper until creamy.
- Pour the peanut dressing over the salad and toss to combine. Serve immediately.
Notes
Store leftovers in an airtight container in the fridge and keep the dressing separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian