Crock Pot Angel Chicken

Why Make This Recipe

Crock Pot Angel Chicken is a delicious and easy dish that anyone can make. It’s perfect for busy weeknights when you want a warm, hearty meal without spending hours in the kitchen. This recipe combines tender chicken with a creamy sauce and is served over pasta, making it a comforting favorite for families. The best part? You can set it and forget it while the Crock Pot does all the work!

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How to Make Crock Pot Angel Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 8 ounces cream cheese
• 8 ounces angel hair pasta
• Fresh parsley for garnish (optional)

Directions

1. Place the chicken breasts in the bottom of a Crock Pot.
2. In a bowl, mix together the Italian dressing mix, cream of chicken soup, and chicken broth. Pour this mixture over the chicken.
3. Cut the cream cheese into chunks and place it on top of the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. In the last 30 minutes of cooking, prepare the angel hair pasta according to package instructions.
6. Once the chicken is done, shred it in the sauce and serve it over the cooked pasta.
7. Garnish with fresh parsley if desired.

How to Serve Crock Pot Angel Chicken

Serve Crock Pot Angel Chicken hot, placing the shredded chicken and creamy sauce generously over a plate of angel hair pasta. If you wish, sprinkle fresh parsley on top for a pop of color and flavor. This dish pairs well with a side salad or garlic bread for a complete meal.

How to Store Crock Pot Angel Chicken

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze the chicken for up to two months. When ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Crock Pot Angel Chicken

• For extra flavor, you can add vegetables such as mushrooms or spinach into the Crock Pot.
• Make sure to cut the cream cheese into smaller chunks for easier melting.
• Adjust the seasoning by adding your favorite herbs or spices to enhance the taste.

Variation

If you want to switch up the flavors, you can use different types of soup, like cream of mushroom or cheddar cheese soup, for a unique twist on the traditional recipe.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour for both low and high settings.

What if I don’t have Italian dressing mix?
You can make a simple mix using dried oregano, basil, parsley, garlic powder, and onion powder as a substitute.

Can I use a different type of pasta?
Absolutely! You can use any pasta shape you prefer, but keep in mind that cooking times may vary, so adjust accordingly.

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