Crock Pot Angel Chicken

Why Make This Recipe

Crock Pot Angel Chicken is a perfect choice for busy families or anyone looking for a simple yet delicious meal. With minimal prep work and maximum flavor, this dish allows you to toss everything in the Crock Pot and go about your day. It’s creamy, savory, and pairs beautifully with pasta, making it a crowd-pleaser for dinner gatherings or everyday meals.

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How to Make Crock Pot Angel Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can cream of chicken soup
• 1 cup of cream cheese (8 oz)
• 1 cup chicken broth
• 1 pound angel hair pasta
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Place the chicken breasts in the Crock Pot.
2. In a mixing bowl, combine the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth.
3. Pour this mixture over the chicken in the Crock Pot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. About 30 minutes before serving, cook the angel hair pasta according to package instructions in a separate pot.
6. Once the pasta is cooked, drain it and serve the chicken and sauce over the pasta.
7. Season with salt and pepper to taste and garnish with fresh parsley if desired.

How to Serve Crock Pot Angel Chicken

Serve Crock Pot Angel Chicken over a bed of angel hair pasta for a hearty meal. You can also add a side of steamed vegetables or a fresh salad to balance the meal. For an extra touch, consider serving it with crusty bread to soak up the delicious sauce.

How to Store Crock Pot Angel Chicken

If you have leftovers, allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the chicken and sauce for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove or in the microwave.

Tips to Make Crock Pot Angel Chicken

• For added flavor, you can marinate the chicken in the Italian dressing mix for a few hours before cooking.
• If you like it spicy, consider adding some crushed red pepper flakes to the sauce.
• You can swap the angel hair pasta for another type of pasta, like penne or fettuccine, based on your preference.

Variation

You can make this dish lighter by using low-fat cream cheese and reduced-fat soup. Alternatively, add vegetables like mushrooms or spinach to the Crock Pot for extra nutrition and flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the Crock Pot. Just increase the cooking time by about an hour.

2. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them in the refrigerator overnight. In the morning, just add them to the Crock Pot and let it cook.

3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily with a fork.

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