Crock Pot Cheesesteak Tortellini

why make this recipe

Crock Pot Cheesesteak Tortellini is a simple and delicious meal that brings the flavors of a classic cheesesteak into a fun and hearty dish. It’s perfect for busy days when you want a tasty dinner without spending hours in the kitchen. This recipe is easy to make and great for feeding the whole family. Plus, it cooks in the slow cooker, allowing you to set it and forget it until mealtime.

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how to make Crock Pot Cheesesteak Tortellini

Ingredients:

• 1 pound beef, sliced thinly
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 cups cheese tortellini
• 1 cup cream cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Place the sliced beef, bell pepper, onion, and mushrooms in the crock pot.
2. Add the cream cheese, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
3. Stir everything together to combine well.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, add the tortellini and stir to combine.
6. Continue to cook until the tortellini is tender.
7. Serve hot and enjoy your hearty meal.

how to serve Crock Pot Cheesesteak Tortellini

This dish is best served hot right from the crock pot. You can enjoy it on its own or serve it with a side salad or crusty bread. For added flavor, sprinkle some extra cheese on top before serving.

how to store Crock Pot Cheesesteak Tortellini

If you have leftovers, let the dish cool to room temperature and then store it in an airtight container. It can be kept in the fridge for up to 3 days. You can also freeze it for longer storage. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop until hot.

tips to make Crock Pot Cheesesteak Tortellini

• Make sure to slice the beef thinly to ensure it cooks evenly and stays tender.
• Feel free to add more vegetables like spinach or zucchini for extra nutrition.
• If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water in the last hour of cooking.

variation (if any)

You can customize this recipe by using different types of meat, like chicken or turkey. You could also use different tortellini flavors, such as spinach or cheese, to change up the taste.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add it in the last 30 minutes of cooking as you would with fresh tortellini.

2. Is this recipe spicy?
No, this recipe is not spicy. However, you can add some red pepper flakes if you like a bit of heat.

3. Can I substitute the cream cheese?
Yes, you can use sour cream or Greek yogurt as a lighter alternative to cream cheese, but it may change the flavor slightly.

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