Description
A delicious and easy one-pot meal that combines the flavors of a classic cheesesteak with cheesy tortellini, cooked slowly to perfection.
Ingredients
- 1 pound beef, sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 2 cups cheesy tortellini
- 2 cups cream or a creamy sauce of choice
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
- Pour in the creamy sauce and season with salt and pepper.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- About 30 minutes before serving, stir in the cheesy tortellini.
- Cook until tortellini is tender.
- Serve hot and enjoy your comforting meal.
Notes
Pairs well with a simple side salad or crusty bread. Add extra cheese on top for richness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American