Description
A warm, hearty dish combining classic cheesesteak flavors with cheesy tortellini, perfect for busy days.
Ingredients
- 1 pound beef, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cups cheese tortellini
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (like provolone or mozzarella)
- Salt and pepper to taste
Instructions
- Add the sliced beef, bell pepper, onion, and mushrooms to a slow cooker.
- Pour in the beef broth and heavy cream, and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the tortellini and cover about 30 minutes before serving.
- Once the tortellini is tender, stir in the shredded cheese and season with salt and pepper to taste.
- Serve warm and enjoy your comforting meal.
Notes
Add extra cheese or fresh herbs on top before serving. Pair with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American