Description
A delightful slow-cooked dish combining cheesy pasta and shredded chicken, perfect for busy weeknights.
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a Crock Pot, combine cooked spaghetti, shredded chicken, cream of chicken soup, chicken broth, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 240-300 minutes or until heated through.
- Stir in shredded cheddar cheese before serving.
- Serve warm and enjoy!
Notes
For added flavor, top with more cheese or fresh herbs. Pairs well with salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
