Crock Pot Crack Potato Soup

why make this recipe

Crock Pot Crack Potato Soup is perfect for anyone who loves comforting, creamy dishes. This easy recipe brings together classic flavors in a way that’s simple to prepare. The slow cooker allows you to set it and forget it, making it ideal for busy days. With the combination of potatoes, cheese, bacon, and ranch seasoning, every spoonful is packed with delight. It’s a great option for family dinners or gatherings with friends.

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how to make Crock Pot Crack Potato Soup

Ingredients:

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle the ranch seasoning over the potatoes.
3. Add the shredded cheese and crumbled bacon on top.
4. Pour the broth over the layered ingredients, ensuring the liquid covers them.
5. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
6. Stir in the heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
7. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

how to serve Crock Pot Crack Potato Soup

Serve this delicious soup hot. Ladle the soup into bowls and top it with your favorite garnishes, such as more cheese, bacon bits, or freshly chopped green onions. Pair it with crusty bread or a simple side salad to make your meal complete.

how to store Crock Pot Crack Potato Soup

To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just remember to thaw it in the fridge before reheating.

tips to make Crock Pot Crack Potato Soup

• Use Yukon Gold or Russet potatoes for the best texture.
• For added flavor, consider sautéing the bacon before adding it to the soup.
• Adjust the amount of ranch seasoning based on your taste preference; you can use less for a milder flavor.
• If you prefer a chunky soup, skip using the immersion blender or blend only part of the mixture.

variation

You can customize this soup by adding different ingredients. Try adding chopped vegetables like carrots or celery for extra nutrition. You can also substitute the cheddar cheese with other types of cheese like Monterey Jack or pepper jack for a spicy kick.

FAQs

Can I make this soup vegetarian?
Yes! Just use vegetable broth and skip the bacon or replace it with a vegetarian bacon substitute.

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add a little extra cooking time.

How can I thicken the soup?
If you want a thicker soup, mash some of the potatoes with a fork or add a cornstarch slurry during the last hour of cooking.

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