Why Make This Recipe
Crock Pot Fiesta Chicken is an easy and delicious meal that everyone will love. Using just a few simple ingredients, you can make a flavorful dish that is perfect for any occasion. Whether you’re hosting a gathering, feeding your family, or meal prepping for the week, this recipe is a great choice. The combination of spices, chicken, and cheese creates a tasty fiesta in your bowl. Plus, cooking it in a Crock Pot means you can set it and forget it!
Thank you for reading this post, don't forget to subscribe!How to Make Crock Pot Fiesta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
- 1 15 oz can whole kernel corn (drained)
- 1 15 oz can black beans (drained and rinsed)
- 1 8 oz block of plain cream cheese
- 2 fresh squeezed limes
- ½ cup chicken broth
Directions:
- Place the chicken breasts in the Crock Pot.
- Add the drained and rinsed black beans, drained corn, and Rotel tomatoes.
- Sprinkle the onion powder, ranch seasoning, and black pepper over the top.
- Squeeze fresh lime juice over everything.
- Pour chicken broth over the ingredients and place the block of cream cheese on top.
- Put the lid on the slow cooker.
- Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. The chicken is done when it reaches an internal temperature of 165 degrees.
- Remove the chicken from the Crock Pot. Use two forks to shred the chicken and add it back into the Crock Pot.
- Stir all the ingredients together until the cream cheese coats everything.
- Serve while hot and enjoy!
How to Serve Crock Pot Fiesta Chicken
Crock Pot Fiesta Chicken is versatile and can be served in many ways. You can serve it over rice, in tortillas for tacos, or with tortilla chips for a dip. Top it with fresh cilantro, avocado, or cheese for an added touch. This dish is also great for meal prep, so you can enjoy it throughout the week.
How to Store Crock Pot Fiesta Chicken
To store leftover Crock Pot Fiesta Chicken, let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4-5 days. You can also freeze it for up to 3 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop.
Tips to Make Crock Pot Fiesta Chicken
- For a spicier kick, add jalapeños or red pepper flakes.
- Use shredded rotisserie chicken to save time.
- Experiment with different types of beans, like pinto or kidney beans.
- Garnish with fresh herbs like cilantro or parsley for extra flavor.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers or zucchini. Substitute ground turkey or beef for the chicken if desired. This dish is flexible, making it easy to adjust based on your preferences.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time to ensure it cooks thoroughly.
2. Can I make this recipe in advance?
Absolutely! You can prepare the ingredients and store them in the refrigerator. Then, just throw everything in the Crock Pot when you’re ready to cook.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free ranch dressing and double-check your canned ingredients.
Enjoy making Crock Pot Fiesta Chicken for a fun and flavorful meal!
Print
Crock Pot Fiesta Chicken
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A simple and flavorful dish made with chicken, spices, and cream cheese, perfect for gatherings or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
- 1 15 oz can whole kernel corn (drained)
- 1 15 oz can black beans (drained and rinsed)
- 1 8 oz block of plain cream cheese
- 2 fresh squeezed limes
- ½ cup chicken broth
Instructions
- Place the chicken breasts in the Crock Pot.
- Add the drained and rinsed black beans, drained corn, and Rotel tomatoes.
- Sprinkle the onion powder, ranch seasoning, and black pepper over the top.
- Squeeze fresh lime juice over everything.
- Pour chicken broth over the ingredients and place the block of cream cheese on top.
- Put the lid on the slow cooker.
- Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. The chicken is done when it reaches an internal temperature of 165 degrees.
- Remove the chicken from the Crock Pot. Use two forks to shred the chicken and add it back into the Crock Pot.
- Stir all the ingredients together until the cream cheese coats everything.
- Serve while hot and enjoy!
Notes
For extra flavor, top with fresh cilantro, avocado, or cheese; this dish can also be served over rice or in tacos.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
