Description
A simple and flavorful dish made with chicken, spices, and cream cheese, perfect for gatherings or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
- 1 15 oz can whole kernel corn (drained)
- 1 15 oz can black beans (drained and rinsed)
- 1 8 oz block of plain cream cheese
- 2 fresh squeezed limes
- ½ cup chicken broth
Instructions
- Place the chicken breasts in the Crock Pot.
- Add the drained and rinsed black beans, drained corn, and Rotel tomatoes.
- Sprinkle the onion powder, ranch seasoning, and black pepper over the top.
- Squeeze fresh lime juice over everything.
- Pour chicken broth over the ingredients and place the block of cream cheese on top.
- Put the lid on the slow cooker.
- Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. The chicken is done when it reaches an internal temperature of 165 degrees.
- Remove the chicken from the Crock Pot. Use two forks to shred the chicken and add it back into the Crock Pot.
- Stir all the ingredients together until the cream cheese coats everything.
- Serve while hot and enjoy!
Notes
For extra flavor, top with fresh cilantro, avocado, or cheese; this dish can also be served over rice or in tacos.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican