Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a fantastic dish that combines tender chicken breasts with a rich and creamy sauce. It’s perfect for a cozy family dinner or impressing someone special. The simplicity of this recipe makes it easy to prepare, while the flavors make it truly memorable. Trust me, this chicken will make your loved ones feel cherished and might even lead to the big question!

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how to make Crock Pot Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 cup sundried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Directions:

1. Place chicken breasts in the crock pot.
2. In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
3. Pour the sauce over the chicken in the crock pot.
4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through.
5. Serve the chicken with pasta, rice, or mashed potatoes.
6. Garnish with fresh basil or parsley before serving.

how to serve Crock Pot Marry Me Chicken

Serve Crock Pot Marry Me Chicken with a side of pasta, rice, or creamy mashed potatoes. The sauce is rich and flavorful, so it pairs well with something that can soak it up. A fresh salad or steamed vegetables can be a nice addition to balance the meal.

how to store Crock Pot Marry Me Chicken

To store leftover Crock Pot Marry Me Chicken, let it cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze the chicken for up to 2-3 months. Just make sure to divide it into portions before freezing for easy reheating.

tips to make Crock Pot Marry Me Chicken

• For extra flavor, consider marinating the chicken in the sundried tomatoes and spices for a few hours before cooking.
• Adjust the seasoning according to your taste. Don’t hesitate to add more garlic or Italian herbs if you love bold flavors.
• If you prefer a thicker sauce, remove the chicken once it’s cooked, and let the sauce simmer uncovered for a few minutes.

variation

You can easily make this dish your own! Try adding vegetables like spinach or bell peppers to the sauce for extra nutrition. You can also use different proteins, such as pork or turkey, depending on what you have available.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just be aware that the cooking time may increase slightly, and ensure the chicken is thoroughly cooked before serving.

2. Is it necessary to use heavy cream?
While heavy cream gives a rich texture, you can substitute it with half-and-half or even Greek yogurt for a lighter option.

3. Can I make this in the oven instead of a crock pot?
Absolutely! Preheat your oven to 350°F (175°C) and follow the same steps in a baking dish. Bake for about 25-30 minutes or until the chicken is cooked through.

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