Description
A tender chicken dish with a rich and creamy sauce, perfect for family dinners or impressing someone special.
Ingredients
- 4 chicken breasts
- 1 cup sundried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place chicken breasts in the crock pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 360-480 minutes or on high for 240 minutes, until the chicken is cooked through.
- Serve the chicken with pasta, rice, or mashed potatoes.
- Garnish with fresh basil or parsley before serving.
Notes
For extra flavor, consider marinating the chicken before cooking. Adjust seasoning to your taste. For a thicker sauce, let it simmer uncovered after removing the chicken.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian