Crock Pot Shredded Beef

Why Make This Recipe

Crock Pot Shredded Beef is a simple and delicious dish that can feed a crowd with minimal effort. The slow cooking process allows the beef to become tender and flavorful, making it perfect for various meals. Whether you want to serve it in tacos, sandwiches, or over rice, this recipe offers flexibility and ease. Plus, the aroma that fills your home while it cooks is truly comforting.

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How to Make Crock Pot Shredded Beef

Ingredients:

• 3-4 lb chuck roast (round or rump will work as well)
• 1 cup beef broth
• 2 tablespoons soy sauce (tamari for gluten-free)
• 2 tablespoons Worcestershire sauce
• 1/4 cup red wine (optional)
• 2-3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon onion powder
• ½ teaspoon cracked pepper
• ½ – ¾ teaspoon sea salt
• 2 tablespoons corn starch* (see notes) (optional)

Directions:

1. Add the chuck roast to your slow cooker.
2. Pour the beef broth, soy sauce, Worcestershire sauce, and red wine (if using) over the meat.
3. Cover the meat with minced garlic, sea salt, pepper, Italian seasoning, and onion powder.
4. Cover and cook on low for about 7-9 hours or until the beef easily falls apart with a fork. (You can cook on high for 4-6 hours if needed.)
5. Shred the beef when it’s ready and keep it warm in the juices until you are ready to serve.
6. Add more salt or pepper to taste and serve as desired.

How to Serve Crock Pot Shredded Beef

You can serve Crock Pot Shredded Beef in several ways. Try it in soft tortillas for tasty beef tacos, on a sandwich roll for a hearty beef sandwich, or over mashed potatoes or rice for a comforting meal. You can also add your favorite toppings like shredded cheese, chopped onions, or fresh cilantro for extra flavor.

How to Store Crock Pot Shredded Beef

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in portions. Just ensure the beef stays in a freezer-safe container, and it will last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Crock Pot Shredded Beef

• For added flavor, consider marinating the roast overnight with the soy sauce, Worcestershire sauce, and spices before cooking.
• If you want a thicker sauce, mix 2 tablespoons of corn starch with a bit of cold water to create a slurry, and stir it into the pot during the last 30 minutes of cooking.
• Don’t rush the cooking time; letting it cook long enough makes the beef fork-tender and easy to shred.

Variation

You can customize this recipe by adding vegetables like carrots, potatoes, or onions into the slow cooker for a complete meal. You can also experiment with different herbs and spices based on your taste preferences.

FAQs

Can I use a different cut of meat?
Yes, other cuts like brisket or sirloin can work, but chuck roast is ideal for shredding due to its tenderness.

Is it necessary to add red wine?
No, red wine is optional. It enhances flavor, but you can skip it or replace it with additional beef broth.

What can I use instead of soy sauce?
You can use coconut aminos or tamari as gluten-free options for soy sauce, or simply omit it for a different flavor profile.

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