Crock Pot Shredded Beef

Why Make This Recipe

Crock Pot Shredded Beef is a wonderful recipe for busy days. It requires minimal effort, allowing you to set it and forget it while it cooks. The result is tender, flavorful beef that can be used in sandwiches, tacos, or served over rice. It’s an easy way to feed a family or prepare meals for the week. Plus, the ingredients are simple and easy to find!

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How to Make Crock Pot Shredded Beef

Ingredients:

• 3-4 lb chuck roast (round or rump will work as well)
• 1 cup beef broth
• 2 tablespoons soy sauce (tamari for gluten-free)
• 2 tablespoons Worcestershire sauce
• 1/4 cup red wine (optional)
• 2-3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon onion powder
• ½ teaspoon cracked pepper
• ½ – ¾ teaspoon sea salt
• 2 tablespoons corn starch* (see notes) (optional)

Directions:

1. Add the chuck roast to your slow cooker.
2. Pour the beef broth, soy sauce, Worcestershire sauce, and red wine (if using) over the meat.
3. Cover the meat with the minced garlic, sea salt, pepper, Italian seasoning, and onion powder.
4. Cover the slow cooker and cook on low for about 7-9 hours or until the beef easily falls apart with a fork (for a quicker option, you can cook on high for 4-6 hours).
5. Once ready, shred the beef with two forks and keep it warm in the juices until ready to serve. Adjust seasoning with more salt or pepper, if needed.

How to Serve Crock Pot Shredded Beef

Crock Pot Shredded Beef is versatile and can be served in many ways. You can make delicious sandwiches by placing the shredded beef on a bun with your favorite toppings. It also works great in tacos, burritos, or served over rice or mashed potatoes. Add a side of veggies for a complete meal!

How to Store Crock Pot Shredded Beef

To store leftover shredded beef, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in portions. Just make sure to use freezer-safe bags or containers. It can be stored in the freezer for up to 3 months.

Tips to Make Crock Pot Shredded Beef

• For extra flavor, consider adding chopped onions or bell peppers to the slow cooker.
• If you want a thicker sauce, you can mix the corn starch with a little water and add it to the slow cooker about 30 minutes before serving.
• Adjust the seasoning to your taste. Feel free to add more spices if you like it spicier or season it with additional herbs.

Variations

You can change the flavor of the shredded beef by using different seasonings. For a Mexican twist, try adding taco seasoning instead of Italian seasoning. For a barbecue version, use barbecue sauce instead of soy sauce and Worcestershire sauce.

FAQs

1. Can I use a different cut of beef?
   Yes, you can use other cuts like brisket or round roast. Just make sure they are well-marbled for the best flavor.

2. Is it okay to cook on high instead of low?
   Yes, you can cook it on high for about 4-6 hours if you’re short on time. However, cooking on low usually results in more tender beef.

3. Can I make this recipe without red wine?
   Absolutely! The red wine is optional. You can replace it with additional beef broth or even a splash of vinegar for acidity.

This recipe for Crock Pot Shredded Beef is not only easy to prepare, but it also offers infinite possibilities for serving and enjoying!

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