Description
Tender and flavorful shredded beef that cooks effortlessly in a slow cooker, perfect for sandwiches, tacos, or served over rice.
Ingredients
- 3-4 lb chuck roast (round or rump)
- 1 cup beef broth
- 2 tablespoons soy sauce (tamari for gluten-free)
- 2 tablespoons Worcestershire sauce
- 1/4 cup red wine (optional)
- 2-3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- ½ teaspoon cracked pepper
- ½ – ¾ teaspoon sea salt
- 2 tablespoons corn starch (optional)
Instructions
- Add the chuck roast to your slow cooker.
- Pour the beef broth, soy sauce, Worcestershire sauce, and red wine (if using) over the meat.
- Cover the meat with minced garlic, sea salt, pepper, Italian seasoning, and onion powder.
- Cover the slow cooker and cook on low for about 7-9 hours or until the beef easily falls apart. Alternatively, cook on high for 4-6 hours.
- Once ready, shred the beef with two forks and keep it warm in the juices until ready to serve. Adjust seasoning with more salt or pepper if needed.
Notes
For extra flavor, consider adding chopped onions or bell peppers. For a thicker sauce, mix corn starch with a little water and add to the slow cooker 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 540 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American