Crockpot Beef and Broccoli

Why Make This Recipe

Crockpot Beef and Broccoli is a fantastic dish that combines tender beef with fresh broccoli, all coated in a flavorful sauce. It’s perfect for busy days when you want a delicious meal with minimal effort. This recipe is not only easy to make but is also a family favorite. It’s a great way to enjoy a restaurant-style dish right at home, while the crockpot does all the work for you.

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How to Make Crockpot Beef and Broccoli

Ingredients:

• 1 lb beef (flank steak or sirloin, sliced thin)
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup brown sugar
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 tablespoon cornstarch (optional for thickening)
• Cooked rice (for serving)

Directions:

1. In a bowl, mix soy sauce, beef broth, brown sugar, garlic, and ginger.
2. Place sliced beef in the bottom of the crockpot and pour the sauce over it.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the broccoli florets to the crockpot.
5. If desired, mix cornstarch with a little water and stir into the sauce to thicken it.
6. Serve over cooked rice.

How to Serve Crockpot Beef and Broccoli

Serve the beef and broccoli over a steaming bowl of cooked rice. This combination creates a satisfying meal that fills you up. You can also optionally garnish with sesame seeds or sliced green onions for added flavor and presentation.

How to Store Crockpot Beef and Broccoli

If you have leftovers, let the dish cool completely before storing it. Place the beef and broccoli in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in a microwave until heated through.

Tips to Make Crockpot Beef and Broccoli

• For more flavor, marinate the beef in some of the sauce for an hour before cooking.
• You can add other vegetables like bell peppers or snap peas for extra nutrition.
• If you want a little heat, add a splash of sriracha or red pepper flakes to the sauce.

Variation

You can make a lighter version by using chicken instead of beef or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

FAQs

1. Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli, but add it during the last 30 minutes of cooking for the best texture.

2. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and slice the beef the night before. Store them in the refrigerator and add them to the crockpot in the morning.

3. What should I do if the sauce is too thin?
If the sauce is too thin, you can mix cornstarch with a little water and stir it into the sauce in the last 30 minutes of cooking to thicken it up.

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