Crockpot Beef And Noodles Recipe

Why Make This Recipe

Crockpot Beef and Noodles is a fantastic dish for busy days. It’s a simple recipe that gives you tender beef and delicious noodles, all cooked in one pot. You can throw everything in the crockpot and let it do the work. It’s perfect for families or anyone who loves a hearty meal without much hassle.

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How to Make Crockpot Beef And Noodles

Ingredients:

  • 1.5-2 Pounds Stew Meat
  • 1 Oz Packet Au Jus
  • 1 Oz Packet Brown Gravy
  • 1 Oz Packet Onion Soup Mix
  • 1 Medium Onion, diced
  • 1 Cup Water
  • 1 Cup Beef Broth
  • 12 Oz Egg Noodles, cooked

Directions:

  1. Add the stew meat to the crockpot.
  2. Sprinkle the onion soup, au jus, and brown gravy packets on top and add the diced onion.
  3. Pour in the water and beef broth and give everything a nice big stir.
  4. Put the top onto the crockpot and set it on low for 6 hours.
  5. Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
  6. Finally, stir in the cooked egg noodles. Serve warm and enjoy!

How to Serve Crockpot Beef And Noodles

To serve Crockpot Beef and Noodles, you can scoop it right out of the crockpot into bowls. You might want to sprinkle some fresh parsley on top for a pop of color. This dish goes well with garlic bread or a simple side salad for a complete meal.

How to Store Crockpot Beef And Noodles

If you have leftovers, let them cool to room temperature, then transfer them to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, just warm it up in the microwave or on the stovetop until it’s hot.

Tips to Make Crockpot Beef And Noodles

  • Make sure to cut the stew meat into smaller pieces for even cooking.
  • You can add vegetables like carrots or peas for extra nutrition and flavor.
  • Adjust the amount of broth if you prefer a soupier dish.

Variation

If you want to change things up, try using different types of meat like chicken or pork. You can also use wide noodles instead of egg noodles for a different taste and texture.

FAQs

Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take a little longer to cook. Just ensure it reaches a safe temperature.

Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just pop them in the crockpot in the morning.

Is this recipe gluten-free?
This recipe is not gluten-free as it contains gravy packets and egg noodles. You can look for gluten-free versions of these ingredients to make it suitable for a gluten-free diet.

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Crockpot Beef and Noodles


  • Author: urbanrecipes1gmail-com
  • Total Time: 375 minutes
  • Yield: 4 servings
  • Diet: Conventional

Description

A hearty and easy dish featuring tender beef and delicious noodles, all cooked in one pot.


Ingredients

  • 1.5-2 Pounds Stew Meat
  • 1 Oz Packet Au Jus
  • 1 Oz Packet Brown Gravy
  • 1 Oz Packet Onion Soup Mix
  • 1 Medium Onion, diced
  • 1 Cup Water
  • 1 Cup Beef Broth
  • 12 Oz Egg Noodles, cooked


Instructions

  1. Add the stew meat to the crockpot.
  2. Sprinkle the onion soup, au jus, and brown gravy packets on top and add the diced onion.
  3. Pour in the water and beef broth and give everything a nice big stir.
  4. Put the top onto the crockpot and set it on low for 360 minutes.
  5. Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
  6. Finally, stir in the cooked egg noodles. Serve warm and enjoy!

Notes

Consider adding vegetables like carrots or peas for extra nutrition and flavor. Adjust the amount of broth if you prefer a soupier dish.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American