Description
A hearty and easy dish featuring tender beef and delicious noodles, all cooked in one pot.
Ingredients
- 1.5-2 Pounds Stew Meat
- 1 Oz Packet Au Jus
- 1 Oz Packet Brown Gravy
- 1 Oz Packet Onion Soup Mix
- 1 Medium Onion, diced
- 1 Cup Water
- 1 Cup Beef Broth
- 12 Oz Egg Noodles, cooked
Instructions
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus, and brown gravy packets on top and add the diced onion.
- Pour in the water and beef broth and give everything a nice big stir.
- Put the top onto the crockpot and set it on low for 360 minutes.
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the cooked egg noodles. Serve warm and enjoy!
Notes
Consider adding vegetables like carrots or peas for extra nutrition and flavor. Adjust the amount of broth if you prefer a soupier dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American