Description
Tender and flavorful beef short ribs cooked effortlessly in a crockpot, perfect for family dinners.
Ingredients
- Beef short ribs
- Salt
- Pepper
- Garlic
- Onion
- Beef broth
- Soy sauce
- Worcestershire sauce
- Brown sugar
- Thyme
- Bay leaves
Instructions
- Season the beef short ribs with salt and pepper.
- In the crockpot, add garlic and onion.
- Place the short ribs on top of the garlic and onion.
- In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, brown sugar, thyme, and bay leaves.
- Pour the mixture over the ribs in the crockpot.
- Cover and cook on low for 7-8 hours or until the ribs are tender.
- Serve and enjoy your cozy meal!
Notes
For extra flavor, brown the short ribs in a pan before placing them in the crockpot. Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American