Crockpot Beef Tips and Noodles

Why Make This Recipe

Crockpot Beef Tips and Noodles is a fantastic dish that brings together the rich flavors of tender beef, savory mushrooms, and creamy sauce, all served over comforting noodles. It’s perfect for busy families or anyone who loves a hearty meal without spending hours in the kitchen. Plus, cooking it in a slow cooker makes it easy – just throw in the ingredients and let it do the work!

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How to Make Crockpot Beef Tips and Noodles

Ingredients:

• 2 pounds of lean stewing beef, cubed
• One 10 3/4-ounce can of cream of mushroom soup (or low-fat alternative)
• One 1 1/4-ounce envelope of dry onion soup mix
• One 1-ounce envelope of mushroom gravy mix or beef gravy mix
• 3/4 cup of beef broth (or a mix of beef broth and burgundy wine)
• 1 cup of fresh mushrooms, sliced
• Half of a medium onion, chopped
• 12 ounces of wide egg noodles

Directions:

1. Begin by trimming any excess fat from the cubed stewing beef for optimal tenderness. Season lightly with salt and pepper to enhance flavor.
2. In your slow cooker, combine the cream of mushroom soup, dry onion soup mix, and mushroom gravy mix. Pour in the beef broth (or broth mixed with burgundy wine). Stir until smooth and well-integrated — this is the base that will coat the beef luxuriously.
3. Layer the seasoned beef cubes into the mixture, ensuring each piece is bathed in the liquid. The beef should absorb these rich, aromatic flavors as it cooks.
4. Add the sliced fresh mushrooms and chopped onion to the slow cooker. These vegetables will mingle with the meat, adding depth and texture to your dish.
5. Set your slow cooker to low and cook for 6 to 8 hours, or until the beef becomes buttery soft and the mixture is thick and savory. Stir occasionally if possible, but ensure the lid remains tightly sealed to retain moisture and aroma.
6. About 20 minutes before serving, cook the wide egg noodles according to package directions. Once tender yet firm, drain and set aside.
7. Just before serving, gently fold the noodles into the beef mixture in the slow cooker, ensuring they are enveloped in the rich sauce. Serve immediately, garnished with fresh herbs if desired, and savor the comforting aroma and robust flavors.

How to Serve Crockpot Beef Tips and Noodles

Serve the beef tips and noodles hot, straight from the slow cooker. It pairs well with a simple green salad or some steamed vegetables for a complete meal. Garnish with fresh herbs like parsley for a touch of color and freshness.

How to Store Crockpot Beef Tips and Noodles

Store any leftover beef tips and noodles in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 2 months. To reheat, simply thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through.

Tips to Make Crockpot Beef Tips and Noodles

• For extra flavor, consider adding a splash of Worcestershire sauce or some garlic to the beef mixture.
• If you want a thicker sauce, you can stir in a cornstarch slurry (mixed cornstarch and water) towards the end of cooking.
• Use different types of mushrooms for a variety of flavors; shiitake or portobello can be great choices.

Variation

For a lighter version, you can use lean turkey or chicken instead of beef. You can also try whole wheat or gluten-free noodles for a healthier alternative.

FAQs

Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to adjust the cooking time. It may take longer to cook through.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the slow cooker in the fridge. Just set it to cook in the morning!

What can I substitute for egg noodles?
You can use any type of pasta or serve it over mashed potatoes or rice for a different twist.

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