Can you put raw chicken in a crockpot for butter chicken?

Yes, you can put raw chicken directly into the crockpot. As long as you cook it for the full recommended time low for six hours or high for three the chicken will cook through safely and become tender.

What is the difference between butter chicken and tikka masala in a crockpot?

Butter chicken has a creamier, richer sauce made with butter and cream, while tikka masala tends to be spicier and more tomato-forward. Both can be made in a crockpot, but the seasoning and sauce balance differ.

How long does crockpot butter chicken last in the fridge?

It lasts up to four days in the refrigerator when stored properly in an airtight container. For longer storage, you can freeze it for up to three months.

What should I serve with crockpot butter chicken?

The best sides are basmati rice and naan, but you can also serve it with roti, quinoa, or lighter sides like cauliflower rice and salads.

Crockpot Butter Chicken Recipe : 7 Secrets for Creamy, Irresistible Flavor

Name: Crockpot Butter Chicken: Creamy Slow Cooker Comfort Food Made Easy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Indian
Ingredients: 2 lbs chicken thighs or breasts; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream or coconut milk; 3 tbsp butter; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tsp garam masala; 1 tsp turmeric; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chili powder (optional); 1 tbsp tomato paste (optional, for thickening); Salt and pepper to taste

Description

Tender chicken slow-cooked in a rich, creamy tomato sauce with aromatic spices, this Crockpot Butter Chicken is the perfect comforting family dinner.

Ingredients

2 lbs chicken thighs or breasts
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream or coconut milk
3 tbsp butter
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp paprika
1/2 tsp chili powder (optional)
1 tbsp tomato paste (optional, for thickening)
Salt and pepper to taste

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Instructions

Sauté onion, garlic, and ginger in a skillet until fragrant (optional step for deeper flavor).
Place chicken, crushed tomatoes, butter, and spices into the crockpot.
Cook on low for 6 hours or high for 3 hours.
About 30 minutes before serving, stir in heavy cream or coconut milk.
If sauce is too thin, uncover for the last 20 minutes or stir in tomato paste.
Serve hot with basmati rice or naan.

Notes

For a dairy-free version, substitute coconut milk for cream. Adjust spices for more or less heat. Add vegetables like spinach or bell peppers for extra nutrition.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Indian