Crockpot Cheesy Potatoes and Kielbasa

why make this recipe

Crockpot Cheesy Potatoes and Kielbasa is a delicious and comforting dish that is easy to make. It combines tender potatoes, savory kielbasa, and creamy cheese in one pot. This recipe is perfect for busy days, as you can set it in the morning and come home to a warm meal. It’s ideal for family dinners, potlucks, or gatherings with friends.

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how to make Crockpot Cheesy Potatoes and Kielbasa

Ingredients:

• 2 pounds of potatoes, peeled and diced
• 1 pound of kielbasa, sliced
• 1 cup of shredded cheese (cheddar or your choice)
• 1 can of cream of chicken soup
• 1 cup of sour cream
• 1 onion, chopped
• Salt and pepper to taste
• Optional: green onions or parsley for garnish

Directions:

1. In a slow cooker, layer the diced potatoes on the bottom.
2. Add the sliced kielbasa and chopped onion.
3. In a separate bowl, mix together the cream of chicken soup, sour cream, and shredded cheese.
4. Pour the cheese mixture over the ingredients in the slow cooker.
5. Season with salt and pepper.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
7. Stir before serving, and optionally garnish with green onions or parsley.

how to serve Crockpot Cheesy Potatoes and Kielbasa

Serve this dish hot, straight from the crockpot. It works well as a main course or a hearty side dish. You can enjoy it with a simple salad or some bread on the side for a complete meal.

how to store Crockpot Cheesy Potatoes and Kielbasa

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply microwave individual portions or warm it in a pot on the stove.

tips to make Crockpot Cheesy Potatoes and Kielbasa

• You can add more vegetables, like bell peppers or carrots, for extra flavor and nutrition.
• For a spicy kick, consider adding some chili powder or hot sauce.
• Adjust the amount of cheese to your liking; more cheese will create a creamier texture.

variation

If you want a lighter version, you can use turkey kielbasa and low-fat sour cream. You can also try swapping the cream of chicken soup for a homemade soup or a different flavor, like cream of mushroom.

FAQs

1. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but reduce the cooking time slightly.

2. Is there a vegetarian option?
You can replace kielbasa with a meat substitute or omitting it altogether for a vegetarian version.

3. What type of cheese works best?
Cheddar cheese is commonly used, but you can try other cheeses like mozzarella or pepper jack for different flavors.

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