Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

Why Make This Recipe

Crockpot Chicken Alfredo Tortellini is a comforting dish that combines tender chicken, creamy Alfredo sauce, and cheesy tortellini. It’s perfect for busy weeknights or when you want to impress family and friends without spending too much time in the kitchen. This recipe is simple, delicious, and offers a taste that everyone will love!

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How to Make Crockpot Chicken Alfredo Tortellini

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups cheese tortellini
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add the chicken broth and minced garlic to the crockpot.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. Remove the chicken from the crockpot and shred it with two forks.
5. Return the shredded chicken to the crockpot and stir in the heavy cream and Parmesan cheese.
6. Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is cooked.
7. Garnish with fresh parsley before serving.

How to Serve Crockpot Chicken Alfredo Tortellini

Serve the Chicken Alfredo Tortellini directly from the crockpot for a cozy meal. You can offer extra Parmesan cheese on the side for those who want a cheesy kick. This dish pairs well with a side salad or garlic bread for a complete dinner.

How to Store Crockpot Chicken Alfredo Tortellini

If you have leftovers, let the dish cool down to room temperature. Store them in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stove, adding a splash of milk or broth if it seems too thick.

Tips to Make Crockpot Chicken Alfredo Tortellini

• For extra flavor, consider adding sautéed mushrooms or spinach before serving.
• If you want a lighter option, use half-and-half instead of heavy cream.
• Make sure not to overcook the tortellini, as it can become mushy.

Variation

You can easily switch up the protein by using shredded rotisserie chicken or even cooked sausage. If you want a vegetarian version, replace the chicken with sautéed vegetables like bell peppers and zucchini.

FAQs

Can I use frozen tortellini?
Yes! You can use frozen tortellini, and you may need to cook it a little longer.

Can I make this dish in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it when you’re ready to serve.

What can I serve with Chicken Alfredo Tortellini?
This dish goes well with a green salad, garlic bread, or steamed vegetables for a balanced meal.

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