Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

Why Make This Recipe

Crockpot Chicken Alfredo Tortellini is the perfect dish for busy days. With minimal prep time and a simple cooking process, it allows you to enjoy a homemade meal with little effort. The rich, creamy flavors make it a crowd-pleaser for family dinners or gatherings. Plus, it’s a great way to enjoy chicken and pasta in a comforting style.

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How to Make Crockpot Chicken Alfredo Tortellini

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups cheese tortellini
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add the chicken broth and minced garlic to the crockpot.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. Remove the chicken from the crockpot and shred it with two forks.
5. Return the shredded chicken to the crockpot and stir in the heavy cream and Parmesan cheese.
6. Add the cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is cooked.
7. Garnish with fresh parsley before serving.

How to Serve Crockpot Chicken Alfredo Tortellini

This dish is best served warm. Scoop individual portions into bowls and top with extra parsley for a fresh touch. Pair it with a side salad or garlic bread for a complete meal. Your family and friends will love the creamy goodness!

How to Store Crockpot Chicken Alfredo Tortellini

To store leftovers, let the dish cool completely. Then transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw and reheat it thoroughly before serving.

Tips to Make Crockpot Chicken Alfredo Tortellini

• Make sure to season the chicken well for the best flavor.
• Checking the doneness of the chicken is key; it should be tender enough to shred easily.
• For a thicker sauce, let it cook a little longer after adding the cream and cheese.
• Adjust the richness by using less heavy cream or substituting half-and-half.

Variation

You can add vegetables like spinach or broccoli for extra nutrition. Just add them in the last 30 minutes of cooking to keep them vibrant and tender.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

Can I substitute the tortellini?

Yes, you can use any pasta shape you like. Just make sure to adjust the cooking time as needed.

How do I make this recipe gluten-free?

You can find gluten-free tortellini or use gluten-free pasta. Just ensure all ingredients are certified gluten-free.

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