Crockpot Chicken and Gravy

Why Make This Recipe

Crockpot Chicken and Gravy is a favorite for many families because of its simplicity and comfort. It requires minimal prep time and allows you to come home to a warm, hearty meal. The combination of tender chicken and savory gravy is sure to please everyone at the dinner table.

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How to Make Crockpot Chicken and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• Salt and pepper to taste
• Cooked rice or mashed potatoes for serving

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the cream of chicken soup, ranch seasoning, and chicken broth.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
6. Serve over cooked rice or mashed potatoes with gravy.

How to Serve Crockpot Chicken and Gravy

Serve this delicious dish over a bed of fluffy cooked rice or creamy mashed potatoes. You can garnish with chopped parsley for a touch of color. This meal pairs well with steamed vegetables or a side salad for a complete dinner.

How to Store Crockpot Chicken and Gravy

To store leftovers, let the chicken and gravy cool completely before placing it in an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

Tips to Make Crockpot Chicken and Gravy

• For richer flavor, use homemade chicken broth instead of store-bought.
• If you like a thicker gravy, mix a cornstarch slurry and stir it in during the last 30 minutes of cooking.
• Add vegetables like carrots or potatoes to the crockpot for a one-pot meal.

Variation

You can easily change this recipe by using different seasonings or soups. Try using cream of mushroom soup or adding Italian seasoning for a different twist. You can also substitute the chicken for pork or turkey, depending on your preference.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours to ensure they are fully cooked.

2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free cream of chicken soup and checking that the ranch seasoning mix is gluten-free.

3. Can I cook this on the stove instead?
Yes, you can cook this recipe on the stove. Brown the chicken first, then combine the ingredients in a large pot and simmer for about 30 minutes until the chicken is cooked through.

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