CrockPot Chicken Tortellini

Why Make This Recipe

CrockPot Chicken Tortellini is a fantastic dish that combines the comforting flavors of chicken, cheese, and pasta. It’s perfect for busy days because you can set it and forget it. The slow cooker makes everything tender and tasty, while the cheesy tortellini adds a delightful twist. Plus, it’s easy to prepare and clean up!

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How to Make CrockPot Chicken Tortellini

Ingredients

  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Directions

  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover the slow cooker and set it to LOW for about 4 hours.
  5. Once the chicken is cooked, shred it with forks.
  6. Return the shredded chicken to the cooker and mix it with the sauce.
  7. Add tortellini, mozzarella cheese, and heavy cream, stirring well to combine.
  8. Cook on LOW for another 30 minutes.
  9. Stir in baby spinach and cook for an additional 10 minutes.
  10. Finally, add Parmesan cheese, taste, and adjust the seasoning if needed.

How to Serve CrockPot Chicken Tortellini

Serve CrockPot Chicken Tortellini hot from the slow cooker. You can enjoy it in bowls and top it with extra Parmesan cheese or fresh herbs if you like. Pair it with some garlic bread or a side salad for a complete meal.

How to Store CrockPot Chicken Tortellini

Once cooled, store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. To reheat, you can use the microwave or warm it up in a pot on the stove. Add a little water or broth if it seems too thick.

Tips to Make CrockPot Chicken Tortellini

  • Make sure to season the chicken well with spices for the best flavor.
  • If you want a creamier texture, add more heavy cream or cheese.
  • Feel free to add in other vegetables like bell peppers or mushrooms for extra nutrition.

Variation

You can use different types of tortellini, such as spinach or meat-filled, to change up the flavors. For a lighter option, substitute chicken with turkey or leave it out entirely for a vegetarian version.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be extended by an hour.

2. Can I make this dish ahead of time?
Yes, you can prepare everything in the slow cooker, store it in the refrigerator, and start cooking when you’re ready.

3. What can I serve with CrockPot Chicken Tortellini?
This dish goes well with garlic bread, a fresh salad, or steamed vegetables for a full meal.

Print
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CrockPot Chicken Tortellini


  • Author: urbanrecipes1gmail-com
  • Total Time: 285 minutes
  • Yield: 4 servings
  • Diet: Poultry

Description

A comforting dish of chicken, cheese, and pasta, perfectly made in a slow cooker for an easy meal.


Ingredients

  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated


Instructions

  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover the slow cooker and set it to LOW for about 240 minutes (4 hours).
  5. Once the chicken is cooked, shred it with forks.
  6. Return the shredded chicken to the cooker and mix it with the sauce.
  7. Add tortellini, mozzarella cheese, and heavy cream, stirring well to combine.
  8. Cook on LOW for another 30 minutes.
  9. Stir in baby spinach and cook for an additional 10 minutes.
  10. Finally, add Parmesan cheese, taste, and adjust the seasoning if needed.

Notes

For a creamier texture, add more heavy cream or cheese. You can also add other vegetables for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian