Crockpot French Dip Sandwiches

why make this recipe

Crockpot French Dip Sandwiches are perfect for busy days when you want to enjoy a delicious meal without a lot of fuss. This recipe is simple, requires minimal prep time, and cooks while you go about your day. The beef is tender and flavorful, making it a great choice for lunch or dinner. Plus, serving it with warm au jus for dipping adds extra flavor that everyone will love.

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how to make Crockpot French Dip Sandwiches

Ingredients:

• 3 pounds beef chuck roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 hoagie rolls
• 4 slices provolone cheese
• Fresh parsley for garnish (optional)

Directions:

1. Place the beef chuck roast in the slow cooker.
2. Add sliced onion and minced garlic on top of the roast.
3. Pour in beef broth, soy sauce, Worcestershire sauce, and add thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
5. Once done, shred the beef with two forks and mix it with the juices.
6. Toast the hoagie rolls and fill them with the shredded beef and cheese.
7. Optional: Serve with warm au jus for dipping and garnish with parsley.

how to serve Crockpot French Dip Sandwiches

Serve the sandwiches hot, with a side of au jus for dipping. You can also add a side of fries or a simple salad for a complete meal. Don’t forget to garnish with fresh parsley for a nice touch!

how to store Crockpot French Dip Sandwiches

If you have leftovers, store the shredded beef and any remaining au jus in an airtight container in the fridge for up to 3 days. To reheat, simply warm the beef in a pot and toast the rolls again if you prefer them crispy.

tips to make Crockpot French Dip Sandwiches

• For extra flavor, sear the beef chuck roast in a pan before placing it in the slow cooker.
• Adjust the amount of beef broth based on how much liquid you want in your sandwiches.
• Experiment with different types of cheese if you want to switch things up. Cheddar or Swiss can work well too!

variation

You can make a spicy version by adding sliced jalapeños or using pepper jack cheese. You can also substitute the beef with pork shoulder for a different twist on the classic recipe.

FAQs

1. Can I use a different cut of meat?
Yes, you can use brisket or a round roast if you prefer. Just ensure it’s a cut suitable for slow cooking.

2. Can I cook this on high heat?
Yes, you can cook it on high for about 4 hours if you’re short on time, but low heat for 8 hours gives the best flavor and tenderness.

3. Is it okay to freeze leftovers?
Absolutely! You can freeze the shredded beef and au jus for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again.

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