Crockpot French Onion Meatballs

why make this recipe

Crockpot French Onion Meatballs are a delightful treat that can easily become a family favorite. This dish combines the rich, savory flavors of French onion soup with juicy meatballs, all made effortlessly in your crockpot. It’s perfect for busy days, as you can set it and forget it. Plus, serving it with French bread and melted Swiss cheese makes it feel like a warm hug on a plate.

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how to make Crockpot French Onion Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 onion, sliced
• 2 cups beef broth
• 1 packet onion soup mix
• Salt and pepper to taste
• French bread (for serving)
• Swiss cheese (for topping)

Directions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into meatballs.
2. Place sliced onions at the bottom of the crockpot.
3. Add the meatballs on top of the onions.
4. In a separate bowl, mix beef broth and onion soup mix, then pour over the meatballs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve meatballs with French bread and melted Swiss cheese on top.

how to serve Crockpot French Onion Meatballs

Serve these delicious meatballs with slices of French bread to soak up all the flavorful broth. Top them with melted Swiss cheese for an added creaminess that completes the dish. You can also serve them over cooked pasta or alongside a fresh green salad for a full meal.

how to store Crockpot French Onion Meatballs

To store leftover meatballs, place them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. If you want to keep them longer, you can freeze them. Make sure to pack them tightly in a freezer-safe container or bag, and they will last for up to 3 months.

tips to make Crockpot French Onion Meatballs

• Use lean ground beef to keep the meatballs tender and juicy.
• Feel free to experiment with different herbs, like thyme or rosemary, to enhance the flavor.
• If you like a stronger onion flavor, add more sliced onions to the base of the crockpot.

variation

For a lighter version, you can use ground turkey or chicken instead of beef. You can also substitute gluten-free breadcrumbs to make this dish gluten-free.

FAQs

Can I use frozen meatballs?
Yes, you can use frozen meatballs instead of making them from scratch. Just adjust the cooking time to ensure they heat through fully.

What can I serve with these meatballs?
These meatballs pair well with pasta, rice, or a green salad. You can also serve them in a sub roll for a tasty meatball sandwich.

Can I add vegetables to the crockpot?
Absolutely! You can add bell peppers, mushrooms, or carrots for extra flavor and nutrition. Just make sure to chop them into small pieces.

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