Crockpot French Onion Meatballs

Why Make This Recipe

Crockpot French Onion Meatballs are a delicious and comforting dish that’s perfect for busy days. The slow cooking process allows the flavors to blend beautifully, giving you tender meatballs infused with the rich taste of French onion soup. It’s a great way to prepare a hearty meal with minimal effort. Plus, these meatballs are versatile – serve them as an appetizer, main dish, or even in a sandwich!

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How to Make Crockpot French Onion Meatballs

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 onion, sliced
• 1 cup French onion soup
• 1 cup shredded cheese (such as Swiss or Gruyère)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. In a bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix until well blended.
2. Form the mixture into meatballs and place them in the crockpot.
3. Add the sliced onions over the meatballs.
4. Pour the French onion soup over the meatballs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. During the last 30 minutes of cooking, add the shredded cheese on top.
7. Serve with fresh parsley for garnish.

How to Serve Crockpot French Onion Meatballs

Serve these meatballs hot and gooey, straight from the crockpot. They are wonderful on their own, but you can also pair them with crusty bread for a tasty sandwich or over rice or pasta for a complete meal. Adding a sprinkle of fresh parsley not only brightens the dish but also adds a touch of color.

How to Store Crockpot French Onion Meatballs

If you have leftovers, let the meatballs cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. For longer storage, you can freeze the meatballs. Just ensure they are in a freezer-safe container or bag, and they can be stored for up to 3 months. When ready to enjoy, simply thaw and reheat.

Tips to Make Crockpot French Onion Meatballs

• Use lean ground beef to keep the dish a bit lighter.
• For extra flavor, consider adding herbs like thyme or rosemary to the meat mixture.
• Make sure to not overcrowd the meatballs in the crockpot; a single layer is best for even cooking.
• Feel free to customize the cheese on top based on your preference. Cheddar or mozzarella can also work well.

Variation

You can easily switch up the flavors by using different types of ground meat, such as turkey or chicken, for a lighter option. Additionally, try adding sautéed mushrooms along with the onions for an even more robust flavor.

FAQs

Can I use frozen meatballs instead of making my own?
Yes, you can use frozen meatballs. Just adjust the cooking time, as they may need a bit longer to heat through.

Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and layer them in the crockpot the night before. Just cover and place in the refrigerator, then cook the next day.

Is it possible to cook this recipe on the stovetop?
Yes, you can cook the meatballs in a pot on the stovetop. Just brown the meatballs first, then add the onion and soup, cover, and simmer for about 30-40 minutes until cooked through.

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