Crockpot Garlic Butter Beef Bites with Potatoes

why make this recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish that is easy to prepare and incredibly flavorful. Cooking in a crockpot makes the meat tender while the garlic butter sauce adds richness and depth to the dish. This recipe requires minimal effort and is perfect for busy days when you want a delicious meal waiting for you. It’s a crowd-pleaser that everyone will enjoy!

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how to make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients :

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Directions :

1. Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides of the meat and potatoes.
3. Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
4. Add the chopped garlic on top of the meat and potatoes.
5. Place the butter pads over the entire dish.
6. Cover the crockpot and cook on low for 6 hours.
7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
8. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

how to serve Crockpot Garlic Butter Beef Bites with Potatoes

Serve Crockpot Garlic Butter Beef Bites hot, straight from the crockpot. This dish pairs well with a simple green salad or steamed vegetables for added nutrition. You can also enjoy it with warm bread to soak up the delicious garlic butter sauce.

how to store Crockpot Garlic Butter Beef Bites with Potatoes

If you have leftovers, let them cool to room temperature, then store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze the leftovers for up to 3 months. To reheat, simply warm them in the microwave or heat on the stovetop until heated through.

tips to make Crockpot Garlic Butter Beef Bites with Potatoes

• For extra flavor, marinate the beef stew meat in the seasonings for a few hours before cooking.
• You can substitute the baby Yukon gold potatoes with other types of potatoes if you prefer.
• Feel free to add some vegetables like carrots or green beans to the crockpot for more color and nutrients.

variation (if any)

You can tweak this recipe by adding your favorite herbs, such as rosemary or thyme, for a different flavor profile. Some people like to add a splash of Worcestershire sauce for an extra depth of flavor.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or sirloin. Just be aware that cooking times may vary.

2. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3 hours instead of low for 6 hours. However, low cooking typically makes the beef more tender.

3. What can I serve with this dish?
This dish is delicious on its own, but you can also serve it with rice, pasta, or a side salad for a complete meal.

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