Description
A comforting and flavorful crockpot dish featuring tender beef bites and baby Yukon gold potatoes cooked in a rich garlic butter sauce.
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides of the meat and potatoes.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover the crockpot and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
For extra flavor, marinate the beef stew meat in the seasonings for a few hours before cooking. You can substitute the baby Yukon gold potatoes with other types of potatoes if desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American