Crockpot Garlic Parmesan Chicken Pasta

Why Make This Recipe

Crockpot Garlic Parmesan Chicken Pasta is a fantastic choice for anyone looking for a simple yet delicious dinner. This dish is not only easy to prepare, but it also allows for hands-free cooking, giving you more time to relax or focus on other tasks. With tender chicken, creamy garlic sauce, and your favorite pasta, it’s a comforting meal that the whole family will enjoy.

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How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 ounces pasta of choice (like penne or fettuccine)
• Fresh parsley for garnish

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together chicken broth, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken in the crockpot.
3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. About 30 minutes before serving, cook the pasta according to the package instructions.
5. Once the chicken is done, shred it in the crockpot and add the cooked pasta. Stir to combine and let it heat through.
6. Serve warm, garnished with fresh parsley.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm, straight from the crockpot. Garnish with fresh parsley for a pop of color and added flavor. You can enjoy it as is or pair it with a side salad or garlic bread for a complete meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of cream or broth if it seems dry.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

• For extra flavor, consider adding some vegetables like spinach or broccoli during the last hour of cooking.
• Make sure to properly season your chicken with salt and pepper to enhance the overall taste of the dish.
• If you prefer a thicker sauce, you can reduce the amount of chicken broth or add a little cornstarch mixed with water towards the end of cooking.

Variation

Feel free to experiment with different types of pasta or cheese. You can use whole wheat pasta for a healthier option or add other herbs like basil or oregano for a different flavor profile.

FAQs

Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time to ensure they are fully cooked.

What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or milk, but the sauce will be less creamy.

Can I make this dish vegetarian?
Yes! You can omitting the chicken and using vegetable broth instead. Add some vegetables like mushrooms, bell peppers, or zucchini for added texture and flavor.

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