Crockpot Garlic Parmesan Chicken Pasta

why make this recipe

Crockpot Garlic Parmesan Chicken Pasta is a delicious and creamy dish that everyone will love. It’s easy to prepare, making it perfect for busy weeknights or special occasions. The combination of tender chicken, rich garlic flavor, and cheesy goodness is sure to impress family and friends. Plus, using a crockpot means you can set it and forget it while it cooks.

Thank you for reading this post, don't forget to subscribe!

how to make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 8 oz pasta (penne or rotini)
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Place the chicken breasts in the crockpot.
2. Add minced garlic, chicken broth, heavy cream, salt, and pepper.
3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Remove the chicken and shred it, then return it to the crockpot.
5. Cook the pasta separately according to package instructions.
6. Stir the cooked pasta and Parmesan cheese into the crockpot until combined.
7. Serve hot, garnished with fresh parsley.

how to serve Crockpot Garlic Parmesan Chicken Pasta

Serve this comforting dish hot, straight from the crockpot. You can add extra Parmesan cheese on top for more flavor and a sprinkle of fresh parsley for a touch of color. It pairs well with a simple side salad or garlic bread, making for a complete meal.

how to store Crockpot Garlic Parmesan Chicken Pasta

If you have leftovers, let them cool completely before storing. Place the pasta in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Crockpot Garlic Parmesan Chicken Pasta

• For extra flavor, marinate the chicken in lemon juice or Italian seasoning before cooking.
• You can add vegetables such as spinach or broccoli for added nutrition.
• Adjust the thickness of the sauce by adding more or less cream or chicken broth, depending on your preference.

variation

You can easily customize this dish by using different types of pasta or adding other proteins like shrimp or sausage. You could also replace the heavy cream with a lighter alternative for a healthier version.

FAQs

Q: Can I use frozen chicken breast for this recipe?
A: Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time slightly.

Q: What can I add for extra flavor?
A: You can add Italian herbs, red pepper flakes, or even sun-dried tomatoes for more depth in flavor.

Q: Can I make this dish dairy-free?
A: Yes! You can use a dairy-free cream alternative and skip the Parmesan cheese or use a vegan substitute.

Print