Description
A delicious and creamy dish combining tender chicken, rich garlic flavor, and cheesy goodness, perfect for busy weeknights or special occasions.
Ingredients
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 8 oz pasta (penne or rotini)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add minced garlic, chicken broth, heavy cream, salt, and pepper.
- Cook on low for 360-420 minutes or high for 180-240 minutes until the chicken is cooked through.
- Remove the chicken and shred it, then return it to the crockpot.
- Cook the pasta separately according to package instructions.
- Stir the cooked pasta and Parmesan cheese into the crockpot until combined.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, marinate the chicken in lemon juice or Italian seasoning before cooking. You can add vegetables such as spinach or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian