Crockpot Hamburger Potato Casserole

Why Make This Recipe

Crockpot Hamburger Potato Casserole is an easy and comforting dish that combines the hearty flavors of ground beef and potatoes. It’s perfect for busy days when you want a warm meal waiting for you when you get home. With simple ingredients and a straightforward cooking method, this casserole is great for families and gatherings.

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How to Make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives (for garnish)

Directions:

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

How to Serve Crockpot Hamburger Potato Casserole

Serve this casserole hot, right from the crockpot. You can enjoy it as a main dish with a simple salad or some steamed vegetables on the side. The melted cheese on top adds a nice touch that makes it even more appetizing.

How to Store Crockpot Hamburger Potato Casserole

Leftovers can be stored in the fridge in an airtight container for up to 3-4 days. To reheat, simply warm it in the microwave or in the oven until heated through. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container, and it should last for up to 2-3 months.

Tips to Make Crockpot Hamburger Potato Casserole

• Make sure to slice the potatoes evenly to ensure they cook properly.
• Feel free to use different types of cheese for a unique flavor.
• You can add other vegetables, like bell peppers or carrots, to the layers for extra nutrition.
• If you like a bit of spice, consider adding some red pepper flakes to the beef mixture.

Variation

For a lighter version, you can substitute ground turkey for the beef and use low-fat cream of mushroom soup. You can also replace the cheddar cheese with a blend of your favorite cheeses.

FAQs

1. Can I prepare this casserole the night before?
Yes, you can prepare all the layers in advance and store them in the fridge. Just add the soup mixture and start cooking in the morning.

2. Can I use frozen potatoes?
Freshly sliced potatoes work best for this recipe, but if you have frozen sliced potatoes, you can use them too. Just be aware they may require a little extra cooking time.

3. Is this recipe adaptable for other meats?
Absolutely! You can use ground turkey, chicken, or even sausage for different flavors. Just adjust the cooking time as needed.

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