Crockpot Hamburger Potato Casserole

why make this recipe

This crockpot hamburger potato casserole is easy, filling, and hands-off. You can set it in the morning and come back to a hot, comforting meal. It uses simple ingredients and gives you a cheesy, creamy dinner that most people like.

Thank you for reading this post, don't forget to subscribe!

Try it when you want a low-effort weeknight meal or a dish to feed a crowd. For another easy crockpot idea, see this simple garlic parmesan crockpot chicken and potatoes.

introduction

This recipe layers ground beef, sliced potatoes, cheese, and a creamy soup mix in the crockpot. The slow heat lets the potatoes cook through and the flavors meld. You do a little prep, then let the crockpot do the rest.

how to make Crockpot Hamburger Potato Casserole

Follow the steps below to make this casserole start to finish.

Ingredients :
1 lb ground beef (lean or regular), 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick), 1 medium onion, chopped, 2 cups shredded cheddar cheese (sharp or mild), divided, 1 can (10.5 oz) cream of mushroom soup, 1/2 cup milk, 1/2 teaspoon garlic powder, Salt and pepper, to taste, Fresh parsley or chopped chives

Directions :
Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness., Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness., In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese., In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.

For this evenly over the layered ingredients in the crockpot to add creaminess and moisture., Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly., About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

how to serve Crockpot Hamburger Potato Casserole

Scoop the casserole onto plates while it is hot. Add a green salad or steamed vegetables on the side. You can also serve it with crusty bread.

If you want a different side, try simple baked potatoes like these air fryer baked potatoes.

how to store Crockpot Hamburger Potato Casserole

Let the casserole cool to room temperature for no more than two hours. Put leftovers in an airtight container. Store in the fridge for up to 4 days. To freeze, place in a freezer-safe dish and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

To reheat, warm single portions in the microwave until hot. Reheat larger portions in a 350°F oven covered with foil until heated through.

tips to make Crockpot Hamburger Potato Casserole

• Slice potatoes evenly (about 1/8 inch) so they cook at the same rate.
• Use lean beef or drain fat well to avoid a greasy casserole.
• If your crockpot runs hot, check at 6 hours to avoid overcooked potatoes.
• Stirring is not needed; layers cook well without it.
• For extra flavor, add a sprinkle of paprika or a few dashes of Worcestershire sauce to the beef while browning.

variation (if any)

• Swap cream of mushroom with cream of chicken or celery for a different taste.
• Add a layer of frozen mixed vegetables for a one-pot meal.
• Use Swiss or pepper jack cheese for a different flavor profile.
• Try ground turkey or ground sausage instead of beef.

FAQs

Q: Can I use russet or Yukon gold potatoes?
A: Yes. Both work well. Yukon golds hold shape a bit better; russets get softer.

Q: Can I cook this on high instead of low?
A: You can, but cook time will be shorter and results may vary. Try 3 to 4 hours on high and check for tender potatoes.

Q: Do I need to peel the potatoes?
A: No. Peeling is optional. Leave the skins on for more texture and nutrients.

Q: Can I make this ahead and freeze?
A: Yes. Cool, wrap or place in a freezer-safe dish, and freeze for up to 3 months. Thaw in the fridge before reheating.

Q: How do I prevent the casserole from being watery?
A: Drain the cooked beef well and slice potatoes evenly. Avoid over-thin slices that can turn mushy.

Conclusion

For a video guide, you can follow this full recipe: Crockpot Hamburger Potato Casserole (VIDEO) – Eating on a Dime. For another written version with tips, see Crockpot Hamburger Potato Casserole – Bad Batch Baking.

Print