Crockpot Hamburger Potato Casserole

why make this recipe

Crockpot Hamburger Potato Casserole is a fantastic dish that combines the hearty flavors of ground beef, creamy potatoes, and melted cheese. It’s perfect for busy days when you don’t have much time to cook. Just set it up in the morning, and by dinner time, you’ll have a delicious meal ready to serve. Plus, it’s a one-pot dish, which means less cleanup for you!

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how to make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives

Directions:

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

how to serve Crockpot Hamburger Potato Casserole

Serve the casserole hot straight from the crockpot. It pairs well with a simple green salad or some crusty bread. You can also enjoy it with a side of steamed vegetables for a well-rounded meal.

how to store Crockpot Hamburger Potato Casserole

To store leftovers, let the casserole cool down completely. Place it in an airtight container in the refrigerator. It will last for 3 to 4 days. You can also freeze the casserole for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make Crockpot Hamburger Potato Casserole

• Make sure to slice the potatoes thinly and evenly for uniform cooking.
• You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.
• If you like a little spice, consider adding crushed red pepper flakes or diced jalapeños.

variation (if any)

You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor. For a healthier option, use ground turkey instead of beef and swap out regular cheese for a reduced-fat version.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen hash browns or diced potatoes, but cooking time may vary.

Can I make this dish ahead of time?
Absolutely! You can assemble everything in the crockpot and refrigerate it overnight. Just cook it the next day as directed.

What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce if you prefer a from-scratch option.

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