Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Why Make This Recipe

Crockpot Ravioli Lasagna is the perfect solution for busy nights when you crave comfort food without spending hours in the kitchen. This flavorful dish combines the classic tastes of lasagna with the ease of using frozen ravioli, making it a hit for both kids and adults. With minimal prep time and a slow cooker doing most of the work, you can enjoy a homemade meal without the hassle.

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How to Make Crockpot Ravioli Lasagna

Ingredients

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce.
5. Top with half of the remaining meat sauce and half of each cheese.
6. Repeat layers, finishing with cheese on top.
7. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
8. Serve hot and enjoy!

How to Serve Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna can be served straight from the slow cooker. Use a large spoon or spatula to scoop out portions. It pairs wonderfully with a fresh green salad and some crusty bread for a complete meal. For added flavor, sprinkle some extra Parmesan cheese on top before serving!

How to Store Crockpot Ravioli Lasagna

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave until warm. You can also reheat it in the oven at 350°F until heated through.

Tips to Make Crockpot Ravioli Lasagna

• Use Fresh Ingredients: While frozen ravioli works great, feel free to add fresh vegetables like spinach or mushrooms for extra nutrition.
• Add More Spice: If you like a bit of heat, consider adding red pepper flakes to the meat sauce.
• Cheese Choices: Experiment with different types of cheese like feta or ricotta for a unique twist.

Variation

Try using different types of ravioli, such as spinach or mushroom, for a different flavor profile. You can also substitute ground turkey or chicken for a leaner option.

FAQs

Can I use meat other than ground beef?
Yes! You can use ground turkey, chicken, or even sausage. Just cook it the same way.

Can I make this recipe vegetarian?
Absolutely! Skip the meat and use a mix of vegetables and a vegetable-based pasta sauce instead.

Is it okay to use fresh ravioli?
Yes, you can use fresh ravioli. Just keep an eye on the cooking time as it may need less time to heat through.

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