Description
A comforting slow cooker dish combining layers of ravioli, meat sauce, and cheese for a delicious meal.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- On top of the ravioli, add half of the remaining meat sauce and half of each type of cheese.
- Repeat the layers again, finishing with cheese on top.
- Cover the slow cooker and cook on low for 4-5 hours, or until everything is heated through and the cheese is melted.
- Serve hot and enjoy!
Notes
Use frozen ravioli to avoid mushiness. Brown the meat well for best flavor. Experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian