Crockpot Taco Pasta

why make this recipe

Crockpot Taco Pasta is a fantastic dish for busy families or anyone who loves a big bowl of comfort food. This recipe brings together all the bold flavors of tacos and combines them with hearty pasta. It’s easy to make, allows for flexibility with ingredients, and is perfect for leftovers. Plus, cooking it in a crockpot means you can set it and forget it, making your day stress-free!

Thank you for reading this post, don't forget to subscribe!

how to make Crockpot Taco Pasta

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 2 cups pasta (such as rotini or penne)
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup corn (frozen or canned)
• Salt and pepper to taste
• Optional toppings: sour cream, green onions, cilantro

Directions:

1. In a skillet over medium heat, brown the ground beef and drain any excess fat. Stir in the taco seasoning.
2. In a crockpot, combine the seasoned ground beef, pasta, beef broth, diced tomatoes, and corn.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is cooked.
4. Stir in the cheese until melted.
5. Serve hot with optional toppings.

how to serve Crockpot Taco Pasta

Serving Crockpot Taco Pasta is simple! Spoon it into bowls and let everyone customize their own with optional toppings like sour cream, green onions, and cilantro. You can also serve it with tortilla chips on the side for a delightful crunch.

how to store Crockpot Taco Pasta

To store leftover Crockpot Taco Pasta, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When ready to eat, reheat it in the microwave or stovetop until warmed through.

tips to make Crockpot Taco Pasta

• For extra flavor, use homemade taco seasoning instead of a packet.
• You can add bell peppers or black beans for more veggies and protein.
• If you like it spicy, add some diced jalapeños to the mix.

variation

Swap out ground beef for ground turkey or chicken for a lighter version. You can also use gluten-free pasta if you’re watching your gluten intake.

FAQs

Can I make this recipe vegetarian?
Yes! You can skip the ground beef and add more vegetables or use meat substitutes.

How do I make it spicier?
Add jalapeños, hot sauce, or spicy salsa to the crockpot to heat things up.

Can I use other types of pasta?
Absolutely! Any pasta shape will work, just make sure to adjust the cooking time if needed.

Print