Crockpot White Chicken Chili with Cream Cheese

Why Make This Recipe

Crockpot White Chicken Chili with Cream Cheese is an easy and delicious meal that warms you up on cool days. It’s packed with protein from chicken and beans, while the cream cheese makes it creamy and rich. Plus, you can throw everything in the crockpot and let it cook while you go about your day. It’s perfect for busy weeknights or meal prepping for the week.

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How to Make Crockpot White Chicken Chili with Cream Cheese

Ingredients:

• Shredded boneless skinless chicken breasts
• Corn
• Black beans
• Diced tomatoes
• Cream cheese
• Savory seasonings (such as chili powder, cumin, garlic powder)
• Chicken broth
• Onion
• Bell pepper
• Salt
• Pepper

Directions:

1. In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, chopped onion, diced bell pepper, and seasonings.
2. Pour in the chicken broth, mixing well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the cream cheese and let it melt into the chili.
5. Serve hot, garnished with your favorite toppings like cilantro or shredded cheese.

How to Serve Crockpot White Chicken Chili with Cream Cheese

Serve the chili hot in a bowl. You can add toppings like fresh cilantro, shredded cheese, avocado, or sour cream for extra flavor. This meal pairs well with tortilla chips or cornbread on the side, giving you a complete and satisfying dinner.

How to Store Crockpot White Chicken Chili with Cream Cheese

If you have leftovers, let the chili cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, it also freezes well. Just make sure to use a freezer-safe container, and it will be good for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Crockpot White Chicken Chili with Cream Cheese

• For more flavor, sear the chicken in a pan before adding it to the crockpot.
• Feel free to add your favorite vegetables, like zucchini or carrots, for extra nutrition.
• Adjust the spices based on your taste. If you like it spicier, add more chili powder or even some jalapeños.

Variation

You can turn this chili into a beef version by replacing the chicken with shredded beef. Just make sure to adjust the cooking time to ensure the meat is tender. Also, you can substitute sour cream for cream cheese for a different creamy texture.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time slightly.

2. Is this chili gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten intolerance.

3. Can I make this chili on the stovetop?
Yes, you can make it on the stovetop. Simply combine all ingredients in a large pot, bring it to a boil, then lower the heat and simmer for about 30-40 minutes until the chicken is cooked thoroughly.

Enjoy your hearty and easy Crockpot White Chicken Chili with Cream Cheese!

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