Description
A hearty and easy chili made with shredded chicken, beans, and cream cheese, perfect for busy weeknights or meal prepping.
Ingredients
- Shredded boneless skinless chicken breasts
- Corn
- Black beans
- Diced tomatoes
- Cream cheese
- Chili powder
- Cumin
- Garlic powder
- Chicken broth
- Onion
- Bell pepper
- Salt
- Pepper
Instructions
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, chopped onion, diced bell pepper, and seasonings.
- Pour in the chicken broth, mixing well.
- Cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours).
- About 30 minutes before serving, stir in the cream cheese and let it melt into the chili.
- Serve hot, garnished with toppings like cilantro or shredded cheese.
Notes
Sear the chicken for more flavor and add vegetables like zucchini for extra nutrition. Adjust spices based on taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American