Description
A refreshing Cucumber Caprese Salad featuring crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella, perfect for hot days.
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 oz mozzarella balls
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine the cucumber slices, cherry tomatoes, and mozzarella balls.
- Tear the fresh basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Best served chilled as a side dish or light lunch. Keep leftovers in an airtight container in the refrigerator but consume within a day for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian