Description
A colorful and refreshing salad packed with nutrients that’s perfect as a side dish or light main course.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion in a large bowl.
- Whisk together olive oil, apple cider vinegar, lemon juice, and honey in a small bowl until well combined.
- Pour the dressing over the cucumber and pepper mixture.
- Add the chopped fresh dill and toss everything together until the vegetables are well coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.
- Serve chilled as a refreshing side dish or a light main course.
Notes
Feel free to add other veggies like cherry tomatoes or radishes for more flavor and crunch. This salad is perfect for meal prep; just keep the dressing separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean