Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking

Why Make This Recipe

Delicious Zero Carb Yogurt Bread is perfect for those looking to enjoy a guilt-free snack. It’s packed with protein and healthy fats while being low in carbs. This bread is easy to make and fits well into a low-carb or ketogenic diet. Whether you’re on a special diet or simply want a tasty snack, this yogurt bread can satisfy your cravings without the carbs.

Thank you for reading this post, don't forget to subscribe!

How to Make Delicious Zero Carb Yogurt Bread

Ingredients

• 6 large eggs (A key ingredient for that light, fluffy texture!)
• 0.5 cup full-fat Greek yogurt (Unsweetened and plain, adds creaminess without carbs.)
• 1 tablespoon baking powder (Aluminum-free is best for a cleaner taste and better rise.)
• 0.25 cup melted butter or coconut oil (Adds richness and keeps the bread moist.)
• 0.25 teaspoon salt (Enhances the overall flavor profile of the bread.)
• 0.5 teaspoon xanthan gum or psyllium husk powder (Creates a better structure and helps bind the loaf.)
• 0.5 cup finely ground almond flour (Use for added texture, optional.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs and Greek yogurt until smooth.
3. Add the melted butter (or coconut oil) and mix well.
4. Stir in the baking powder, salt, and xanthan gum (or psyllium husk powder) until fully combined.
5. If you’re using almond flour, gently fold it into the mixture.
6. Pour the batter into the prepared loaf pan.
7. Bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

How to Serve Delicious Zero Carb Yogurt Bread

You can serve this yogurt bread plain or with your favorite toppings. Try it with butter, cream cheese, or a sugar-free spread. It’s also great as a base for sandwiches. Pair it with your favorite low-carb soups or salads for a complete meal.

How to Store Delicious Zero Carb Yogurt Bread

Store the bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread in a freezer bag. It can last up to a month in the freezer. Simply thaw slices as needed for a quick snack.

Tips to Make Delicious Zero Carb Yogurt Bread

• Make sure the eggs and yogurt are at room temperature for the best mixing.
• If you want a more denser bread, feel free to add extra almond flour.
• Always check the bread at the lower baking time to avoid overbaking.

Variation

For a flavor twist, consider adding herbs, cheese, or spices to the batter. Cheese can add a delightful richness, while herbs can give your bread a fresh taste.

FAQs

1. Can I use non-dairy yogurt?
Yes, you can substitute Greek yogurt with a non-dairy alternative, but be sure it is unsweetened and thick for the best result.

2. What if I don’t have xanthan gum?
You can skip xanthan gum or use psyllium husk powder as an alternative. Both help improve the bread’s texture.

3. Can I double the recipe?
Absolutely! Just adjust your baking time slightly and use a larger loaf pan for best results.

Enjoy your guilt-free snacking with this Delicious Zero Carb Yogurt Bread!

Print